Cooking a steak is quick and easy; anyone who has cooked it knows. However, obtaining tender and succulent meat is not so easy. To obtain results similar to those in a restaurant at home, special attention must be paid to specific details that make a big difference.
To find out how to get tender and succulent steaks and discover the 9 secrets to making the meat very tender: visit the Gallery!
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Riccardo Ferretti
Passionate about spirituality, books and cinema, these last 10 years he's been dedicating himself to spreading positive and nourishing contents for the body, mind and spirit. As a good Italian he knows what is good to eat and how to truly live a "dolce vita"!